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Analysis on the realization of the Standardization Mode of Coffee franchisees from the Beverage Industry
Service standardization. Many people choose to enter the coffee shop not only to drink a cup of coffee, but also to enjoy the environment, atmosphere and service provided by the coffee shop. Therefore, the quality and service level of the coffee shop attendants also determine whether the coffee shop can maintain and expand passenger flow. Coffee joining the brand headquarters should provide unified training for the waiters of each store to instill brand culture and value.
2016-11-11 Beverage franchise Industry Analysis Coffee Standardization Model implementation approach -
China's first coffee bean inspection and quarantine industry standard issued
A (correspondent Wang Shiwei, Zheng Huifang) on September 2, the General Administration of quality Supervision, Inspection and Quarantine issued the "Inspection and Quarantine procedures for Export small Coffee beans", ending the history that there are no industry standards in the quality inspection of coffee beans in China. The coffee inspection and quarantine standards previously implemented in China have some problems, such as lack of systematicness, lack of pertinence, serious lag and so on, which seriously restrict the inspection and quarantine of coffee.
2015-09-23 China the first coffee beans inspection and quarantine industry standards release our news correspondent -
Dr. Illy's Industry Standards and Espresso Introduction
As I mentioned in my introduction, the standard for Italian enrichment is not so rigidly structured. Especially in the early days of its birth, it was itself a product under a pressure cooker. But since World War II, the concept of mass production, standardization, and quality has become extremely important. In the book Espresso Coffee, it is also mentioned that quality, quality, this concept
2015-10-23 Illy Ph.D. definitive industry standard Espresso presentation I preface -
Industry Standard and Espresso definition developed by Dr. Illy
As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.
2015-09-16 Illy Ph.D. set industry standard Espresso definition I order -
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to -
Industry functional baristas brew coffee China Coffee Trading Network American Fine Coffee Association SCAA
SCAA is committed to providing a common platform for the pursuit of excellent quality of coffee from seed to cup and the sustainable development of high-quality coffee, establishing coffee quality standards and standardizing certification standards for the skills of coffee professionals. Its main functions include: setting and maintaining coffee quality standards in the coffee industry; opening coffee, coffee equipment and for the purpose of improving coffee handicrafts
2016-04-18 Industry function Coffee China Trading Network USA boutique Association SCAA -
Roasting technology of coffee beans Coffee industry as a standard for roasting degree
Coffee roasting degree was originally named according to the roasting degree preferred by various countries, but due to the standard being too general, different roasters have different opinions on roasting degree. The American Coffee Association (SCAA) uses infrared caramelization detector technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is made into eight standard color blocks from light to dark.
2015-09-11 coffee beans roasting technique coffee as certified standard earliest -
American Fine Coffee Association Green Coffee Classification Standard SCAA is the most influential and authoritative in the world.
SCAA, the Specialty Coffee Association of America, was founded in 1982 and is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high quality coffee, setting the standards of the international coffee industry, including from seeds to cups, and education training and certification are the public coffee industry in all countries of the world.
2016-04-14 USA Fine Coffee Association Classification Standard SCAA Most Influence -
The highest standard event of the world coffee industry was held in Yunnan.
Yunnan coffee is favored by representatives of various countries during the meeting, representatives of various embassies and consulates showed great interest in the development of Yunnan's coffee industry, and all said that they would negotiate with Chinese coffee enterprises and organizations in the later stage. increase exchanges between the coffee industry in China and other countries, and promote the development of the coffee industry. Sang Xuefei, Minister Plenipotentiary of the Republic of Colombia to China, said that Colombia, as a coffee,
2016-12-20 World coffee industry highest specification grand event Yunnan held -
Booming Coffee Industry in Pu'er City
Pu'er City is located between 22 degrees 02 to 24 degrees 50 minutes north latitude and 99 degrees 09 minutes to 102 degrees 19 minutes east longitude. Passing through the Tropic of Cancer, Pu'er City is a plateau climate zone with low latitude and humid monsoon climate in the south subtropics. It is in the same latitude as the world-famous coffee growing area Colombia, which is the golden zone of coffee cultivation.
2014-07-25 Coffee news Pu'er City coffee industry -
Introduction of Yunnan Pu'er Coffee Bean Variety Manor Flavor description Taste treatment method
Yunnan Pu'er Coffee Bean Variety Manor Flavor description Taste treatment method Variety introduction Pu'er Coffee Industry Federation adheres to the principle of good faith for the fundamental purpose of serving its members, safeguarding the common interests of its members and giving full play to the overall benefits of the city's coffee industry. self-discipline and standardize the technology, product standards and marketing behavior of the coffee industry; undertake the compilation of Pu'er coffee industry as authorized by the government
2016-12-06 Yunnan Pu'er coffee beans varieties manor origin flavor description taste treatment -
Yunnan coffee leading hot crop characteristic agricultural industry
In recent years, Yunnan has actively promoted the adjustment of agricultural industrial structure and carefully cultivated coffee, tea, vegetables, pseudo-ginseng and other advantageous characteristic industries, among which coffee is an important characteristic industry in Yunnan.
2014-07-14 Coffee News Yunnan Coffee Coffee Industry Characteristic Industry -
Standard for export of raw coffee beans Indonesia Panama Papua Rwanda Tanzania Uganda
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) generally speaking, Central America is 69kg, Colombia and Bolivia 70kg, the rest of the world is 60kg. Industry standards are a wonderful thing. In fact, if you look at the uneven standards of various countries, you can know that the coffee industry has not yet developed into a mature enough in the process of global trade.
2017-11-04 Coffee raw beans export standard Indonesia Panama Babu Rwanda Tanzania -
How much is the export standard of coffee and raw bean traders, Ethiopia, Brazil, Honduras, Kenya and Indonesia?
Generally speaking, Central America is 69kg, Colombia and Bolivia 70kg, and the rest of the world is 60kg. Industry standards are a wonderful thing. In fact, by looking at the uneven standards of various countries, we can see that the coffee industry has not yet reached a sufficiently mature stage in the process of global trade. Not only does there not have a global standard for the weight of gunny bags, but even the consumer side is the most
2017-11-04 Coffee raw beans traders exports standards Ethiopia Brazil Honduras Kenya -
The incident of Sugar exceeding the Standard in the Tea Industry: although it is not a safety issue, it should be a wake-up call
1 the heated discussion caused by a comparative experiment once again, the milk tea industry has been pushed to the forefront of the storm. A few days ago, the Shanghai Consumer Protection Commission released an article testing a total of 51 milk tea samples from 27 milk tea shops in Shanghai through a comparative test of milk tea. the test results of sugar content, fat, trans fatty acids and caffeine in the samples were released. On the list of 27 stores
2017-07-26 Tea sugar excessive event although not safety problem but it should be a wake-up call -
You only know the coffee shop of Starbucks. Do you know how it plays the whole industry chain?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Starbucks, the coffee brand with the largest number of stores in the world, has launched a Yunnan specialty coffee bean. This may mean that Yunnan coffee, which accounts for about 95% of the country's output, has reached a new stage in the value chain of the world coffee market. Yunnan caffeine Starbucks
2017-07-13 Yes Buck coffee shop know how play whole industrial chain -
Technical specification for cultivation of small seed coffee in Yunnan Province
The technical regulations for the cultivation of small seed coffee in Yunnan Province, which describes the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.
2014-07-09 Yunnan coffee Yunnan small coffee beans -
Technical specification for cultivation of small seed coffee in Yunnan Province
The technical regulations for the cultivation of small seed coffee in Yunnan Province, which describes the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.
2014-07-09 Yunnan coffee Yunnan small coffee beans -
Nestle Coffee detects carcinogen acrylamide in the UK
Chinanews.com, April 24 (Reporter Lan Yu) according to media reports, recently, the British Food Standards Agency tested 248 food samples and found that the content of acrylamide, a carcinogen in 13 kinds of food, is on the rise. Nestl é, Heinz and many other well-known food companies have been warned by the British Food Standards Agency, excessive varieties involving instant coffee, potato chips and crackers and so on. In this regard
2014-04-27 Nestl é Coffee UK detected carcinogens acrylamide Chinanews.com April 2 -
What is 4C standard coffee? Establishment of 4C Association 4C Association set up four regional offices
4C Organization related brief answer 1. What is 4C Association 4C Association is a legal, non-profit, global (United Nations) coffee industry organization registered in Geneva, Switzerland. English full name: Common Code for the Coffee Community, translated into Chinese is the management rules of the coffee community, referred to as 4C or 4C Association. 4C Association members include coffee farmers (
2016-07-11 What standards coffee establishment associations four regions offices organizations related